Sfoglia per SSD Settore CHIM/10 - Chimica degli Alimenti
Le radiazioni
1992 P. Restani
Radioimmunoassay (RIA)
2004 C. Ballabio, A. Cattaneo
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities
2023 M. Bartolomei, J. Cropotova, C. Bollati, K. Kvangarsnes, L. D'Adduzio, J. Li, G. Boschin, C. Lammi
Raisins in human health : a review
2016 P. Restani, G. Frigerio, F. Colombo, L. Perez de Sousa, A. Altindisli, R.F. Pastor, C. Di Lorenzo
A rapid and simple method for simultaneous determination of glycerol, fructose, and glucose in wine
2007 E. Moro, R. Majocchi, C. Ballabio, S. Molfino, P. Restani
REALIZZAZIONE DI UN NUOVO INGREDIENTE ALIMENTARE A BASE DI PETALI DI ROSA: ASPETTI NUTRACEUTICI E TECNOLOGICI
2010 M. Nuzzi
Reazioni avverse di integratori alimentari a base di piante
2016 P. Restani
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis
2019 Y. Li, C. Lammi, G. Boschin, A. Arnoldi, G. Aiello
Recent studies on the hypocholesteroleic activity of soy protein fit within the Anderson meta-analysis prediction
2007 A. Arnoldi, I. Eberini, C.R. Sirtori
Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate
2008 G. Chiesa, E. Rigamonti, M.R. Lovati, E. Disconzi, S.D. Soldati, M.G. Sacco, E.M. Catò, V. Patton, E. Scanziani, P. Vezzoni, A. Arnoldi, D. Locati, C. Sirtori
Reduction of immunoreactivity of bovine beta-lactoglobulin upon combined physical and proteolytic treatment
2003 S. Iametti, F. Bonomi, A. Fiocchi, H. Frøkiær, A. Gaiaschi, C. Poiesi, P. Rasmussen, P. Restani, P. Rovere
Regional and cultivar comparison of Italian single cultivar olive oils according to flavor profiling
2013 D. Tura, O. Failla, D. Bassi, C. Attilio, A. Serraiocco
Regioselective synthesis of 5-hydroxychroman-4-ones
1984 A. Arnoldi
Reinvestigation of the Reaction between 2-Furancarboxaldehyde and 4-Hydroxy-5-methyl-3(2H)-furanone
1999 A. Ravagli, G. Boschin, L. Scaglioni, A. Arnoldi
Resistance of conglutin γ from lupine seed to attack by proteases
1983 M. Duranti, G. Semino, P. Casero, P. Restani, P. Cerletti
Respiratory allergy induced by exclusive polysensitization to serum albumins of furry animals
2010 G. Liccardi, B. Dente, P. Restani, G. Senna, P. Falagiani, C. Ballabio, G. D'Amato
Resveratrol, human health and winemaking perspectives
2017 P. Raúl Francisco, P. Restani, C.M. DI LORENZO, O. Francesca, T. Pierre-Louis, S. Creina, R. Jean Claude, Q. Claudia Inés, G.T. Nuria, G. Raquel, A. Carla, P. Sebastián, M. Marcelo, V. Rodolfo, P. Alicia, I. Roberto Héctor
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic
2020 A. Galimberti, H. Cena, L. Campone, E. Ferri, M. Dell'Agli, E. Sangiovanni, M. Belingheri, M.A. Riva, M. Casiraghi, M. Labra
Retrospective poisons centres-based study on adverse effects due to plant food supplements
2013 S. Lüde, S. Vecchio, S. Sinno Tellier, A. Dopter, H. Mustonen, S. Vucinic, B. Jonsson, D. Müller, L. Fruchtengarten, K. Hruby, E. De Souza Nascimento, P. Restani, H. Kupferschmidt, A. Ceschi
Review of existing experimental approaches for the clinical evaluation of the benefits of plant food supplements on cardiovascular function
2013 P. Meoni, P. Restani, D.T. Mancama
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